The ability to pivot well during a time of crisis is crucial. When the pandemic hit last spring spurring a global crisis, chef, entrepreneur and philanthropist Ben Shewry, did this and more. At a time when many, if not most restaurants are struggling to stay in business, Ben and his team have thrived through disruption.
Since taking over Attica in Melbourne, Australia in 2005, chef Ben Shewry had earned reputation for excellence. The restaurant has made the World’s 50 Best list multiple years. But Ben’s mission is much deeper than cooking great food. He is a deeply compassionate and caring leader, and a trail blazer in his industry.
In this episode we discuss Ben’s journey, how he came realize his dream of owning his own restaurant, the high and lows along the way and his unique approach to leadership and hiring. Join us as we learn how this creative entrepreneur is feeding disruption.
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